Monday, August 18, 2008

Banana Bread

When you resolve to eat healthy, you purchase lots of fresh produce. Sometimes you have a tendency to go overboard the first week and overestimate how much roughage you can manage. This leads to leftover fruit. Not one to waste food, you learn how to quickly use the excess - not always in the most healthy manner but definitely much tastier.

Banana Nut Bread
1 pkg. white cake mix
1 tsp. baking soda
1/2 c. milk
1 egg
1/2 c. chopped nuts
1 c. mashed bananas

Preheat oven to 350 degrees. Blend all ingredients together in a large bowl. Pour batter into two greased loaf pans. Bake for 35 minutes. Let cool for 15 minutes. Remove from pan and cool on wire rack.

*Frick and Frack like it toasted with peanut butter for a snack.


Laura said...

I'm going to have to try this one. I also have banabs that get to ripe. The white cake mix would definitely make it easier to make banana bread with those bananas.


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