Banana Bread
When you resolve to eat healthy, you purchase lots of fresh produce. Sometimes you have a tendency to go overboard the first week and overestimate how much roughage you can manage. This leads to leftover fruit. Not one to waste food, you learn how to quickly use the excess - not always in the most healthy manner but definitely much tastier.
Banana Nut Bread
1 pkg. white cake mix
1 tsp. baking soda
1/2 c. milk
1 egg
1/2 c. chopped nuts
1 c. mashed bananas
Preheat oven to 350 degrees. Blend all ingredients together in a large bowl. Pour batter into two greased loaf pans. Bake for 35 minutes. Let cool for 15 minutes. Remove from pan and cool on wire rack.
*Frick and Frack like it toasted with peanut butter for a snack.
Banana Nut Bread
1 pkg. white cake mix
1 tsp. baking soda
1/2 c. milk
1 egg
1/2 c. chopped nuts
1 c. mashed bananas
Preheat oven to 350 degrees. Blend all ingredients together in a large bowl. Pour batter into two greased loaf pans. Bake for 35 minutes. Let cool for 15 minutes. Remove from pan and cool on wire rack.
*Frick and Frack like it toasted with peanut butter for a snack.
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