Good Morning!
It is time to head back to school. I have been in meetings for three days. Even though we have been going to bed early, it is a struggle to get going. This is a wonderful way to wake everyone up on these hard-to-get-back-in-the-groove mornings.
Morning Rolls
1 small package frozen rolls, about 24 rolls (like Rhodes)
1 small package cook and serve butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts (I prefer pecans)
The night before, grease a Bundt pan and place the frozen rolls in the pan. Sprinkle the package of pudding over the rolls. Combine the butter, brown sugar, cinnamon, and nuts in a small sauce pan and bring to a boil. Pour over the rolls. Cover the pan lightly with foil and let stand overnight. Bake at 350 degrees for 30 minutes. Let set a 1-2 minutes and invert onto a plate.
Morning Rolls
1 small package frozen rolls, about 24 rolls (like Rhodes)
1 small package cook and serve butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts (I prefer pecans)
The night before, grease a Bundt pan and place the frozen rolls in the pan. Sprinkle the package of pudding over the rolls. Combine the butter, brown sugar, cinnamon, and nuts in a small sauce pan and bring to a boil. Pour over the rolls. Cover the pan lightly with foil and let stand overnight. Bake at 350 degrees for 30 minutes. Let set a 1-2 minutes and invert onto a plate.
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