Pumpkin Fudge

Another exciting way to use pumpkin.

My grandma always makes this fudge as well as popcorn balls every fall.

Pumpkin Fudge

2/3 c. evaporated milk

3 c. sugar

1 tsp. pumpkin pie spice

3/4 c. butter

1/2 c. pumpkin

1 (12 oz.) butterscotch chips

1 tsp. vanilla

1 c. nuts (My mama uses black walnuts)

1 (8 oz.) marshmallow creme

Place milk, sugar, pumpkin pie spice, butter, and pumpkin in a medium saucepan. Bring to a boil over medium heat. Boil 10 minutes. Remove from heat and add the remaining ingredients. Mix well. Pour into greased 9 x 13 pan. Cool.