I figured these would be a little dry or heavy. But, I was wrong. So wrong. These tasted like little chocolate cupcakes.
So, when does a muffin cross the line and become a cupcake? And is it a cupcake if it doesn't have icing?
Chocolate Pudding Zucchini Muffins
3 eggs, beaten
1 c. cooking oil
1 1/4 c. sugar
1 large package chocolate instant pudding
2 c. grated zucchini
2 tsp. vanilla
1 c. unbleached flour
2 c. whole wheat flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts (optional)
Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins. Bake 17-20 minutes at 350°.
*Amy at The Finer Things said that she got 2 1/2 dozen. I got 1 1/2 dozen regular muffins and 2 dozen mini-muffins. She also suggested that it could be made into 2 loaves.
Very unappetizing picture of the muffins. Here's proof that they're good: